Our stunning, multifaceted venue in the heart of the City, houses a 120-cover GRILL restaurant, 100-cover private members lounge, a destination cocktail bar, a wine-tasting room and a secret den, in addition to flexible private dining and event spaces. Serving the finest steak in London Our steaks, which range from South African Rib eye to Grade 10+/A5 Japanese pure Kobe fillet steak, have been carefully selected from six individual countries (USA, Argentina, Japan, France, South Africa and Australia). The rest of the menu and the wine list come from the same six countries. Open for breakfast, lunch and dinner. We serve the finest ingredients in our menus and match this food offering with the highest standards of hospitality. Created by Martin Williams (former MD of Gaucho), M boasts an all-star line-up; Executive Chef Michael Reid formerly worked with Gordon Ramsay, Shannon Bennett and Michel Roux Jr. A rising star of British Chefs, who is regularly seen at the highest profile events and cooking on TV.
|Average main course:||£20.00 (USD26.44) per diner|
|Average food spend:||£40.00 (USD52.87) per diner|
Venue Details & Map
2 & 3 Threadneedle Walk,
60 Threadneedle StreetLondonGreater LondonEC2R 8HP
- +44 2033277770