The modern European menu at Vivat Bacchus London Bridge has clear influences both from the Pacific Rim and Africa, and is known to feature rare breed meats, cooked to perfection. In addition to the Vivat Bacchus a la carte menu, sandwiches and sharing platters are available. Cheese lovers are in for a treat, as Vivat Bacchus has its own cheese room featuring over 40 types of cheeses from several countries. The extensive wine list at Vivat Bacchus features both old and new world wines, with particularly exciting South African offerings.
|Average main course||£15.00 per diner|
|Average food spend||£24.00 per diner|
Venue Details & Map
4 Hay's LaneLondonSE1 2HB
- +44 (0)20 7234 0891