A modern tapas bar close to the green expanses of Battersea Park, Boqueria serves affordable small plates of Spanish classics. Choose from the likes of tortilla española (Spanish omelette), croquetas de jamon (ham croquets) and pulpo a la Gallega (octopus), alongside more substantial dishes, cured hams and cheeses.
|Precio por cubierto||From £26.00 por cubierto|
£26 to £40
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Venue Details & Map
278 Queenstown RoadLondonSW8 4LT
- +44 (0)20 7498 8427
Top 5 reviews of Boqueria
Amazing food, great service, and nice atmosphere!
Got the Patatas Bravas(fried potatoes with salsa brava sauce), Pincho de queso Brie y jamón Ibèrico(Brie & Iberico ham on toast), Canelones de berenjena(aubergine cannelloni stuffed with goat cheese, shiitakes, spinach, & red onion), Bacaloa al Pil Pil(salt cod with garlic, olive oil, & parsley sauce), Gambas al... more
My husband and I live near Battersea Park and were really pleased to find this little gem just a short walk from our home. We have already been three times in the past couple of months as we enjoy it so much!
One of my favourite dishes is the 'Croquetas de Jamón y pollo'. They are full of flavour with the perfect amount of cheese-y filling. Another dish I love is the 'Pincho de Solomillo de... more
Very good tapas, I think they could work on the croquetas not crispy enough but everyrhing else was very good.
We shared the lamb shop which had an amazing meat sauce, the suckling pig with apple puree and lemon ice cream a must order!, the arroz negro good but I have better and salt cod which was also super tasty a must order too!
I ll be back it s one of the good Spanish tapas in London! more
great food, proper spanish, spanish friendly staff, great service, great ambience, great music.. will dedinitively come back. Food is as good as in Spain! more
This place has gotta be the most reasonably priced tapas in all of London, and very very tasty as well.
Everything you could want from a traditional tapas place, my favourites being the croquetas, fresh squid, iberico ham, papas bravas, and of course fruity sangria to go with it all. more