TOZI Restaurant & Bar

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Typical meal price From £26.00 per diner

£26 to £40

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Venue Details & Map

TOZI Restaurant & Bar

8 Gillingham Street

Yelp Reviews

7.00 out of 5
based on 31 reviews

Top 5 reviews of TOZI Restaurant & Bar

5.0 out of 5
03 April 2018
by Maddie S.

Awesome food! Awesome staff. Great for eating alone. Sat at the bar and had wonderful service - the bartender Marco was friendly. Try the scallops and they also have great espresso! more

4.0 out of 5
03 July 2017
by William R.

Our server was very polite and courteous. I had an excellent cocktail, Peruvian Connection. My dining partner has a nice prosecco. I liked the small plates concept. It allows you to try various dishes without totally committing to one thing. We had, tuna tartare, crab ravioli, scallops, Artichoke, and baby chicken. The pannacotta dessert was outstanding! Tozi is very close to Victoria... more

5.0 out of 5
28 October 2015
by Phoebe L.

Tozi! You are delicious!

The food is Venetian style share plates which, in my opinion, is the best way to eat Italian (well all) foods. This means you can try as much as your belly will let you. Excellent.

Highly recommended is the ricotta filled ravioli with truffles. Wow, just wow. The aubergine parmigiana and roasted fennel and spelt salad are also great and the calamari fritti delivers... more

5.0 out of 5
22 September 2017
by Laura M.

I am drooling thinking about this meal. I'm from NY and the restaurants in the theater district can really be hit or miss so I was a bit hesitant to try this place, but MY GOODNESS I'm glad I did. I had theater tickets to Wicked (see that too!) and sat alone and needed to be out in just over an hour for the show. Service was first class - very friendly server and support staff. My server... more

1.0 out of 5
24 May 2016
by Jey B.

Disgusting. After finishing our overpriced and under seasoned meal we watched the chef take his cooking spoon and taste it, note this wasn't a tasting spoon. When we tried to inform the manager he told us we were wrong and then watched the same chef do it a further two more times. His reasoning was that he tasted the (wooden) spoon then put it in water and then continued to cook with it. I... more

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