Precio medio del plato principal £11.00 (USD 15.39) por cubierto
Precio medio por persona £30.00 (USD 41.97) por cubierto

Venue Details & Map


Unit R1 Southside Shopping Centre,Wandsworth
SW18 4TE
+44 20 8871 4947

Yelp Reviews

5.00 out of 5
based on 7 reviews

Top 5 reviews of CHiMiCHANGA

2.0 out of 5
11 July 2014
by Alan S.

One of the many new eateries outside of Southside Shopping Centre, Chimichanga seemed like a good place to try out before our Thursday evening movie at Cineworld Wandsworth.

The menu is Tex-Mex, with nothing really standing out as different from any other Tex-Mex in the country, if I'm honest. They were serving paella, which is different I guess, insofar as it's Spanish...

First thing that... more

3.0 out of 5
17 March 2016
by Bianca W.

Not disappointing, but not remarkable either.

Food is decent and the selection is good, but it's nothing to write home about. Service is slow but friendly. I like their food but wouldn't necessarily take guests here.

That's really all I can say about this place. more

3.0 out of 5
26 February 2017
by Ashleigh R.

Food was fine; could have done with a bit more salsa and guacamole. Friendly service. Probably not going to be rushing back anytime soon. more

2.0 out of 5
15 July 2014
by Laura Kate S.

Service: 3 stars for effort. There was one gal doing all the beverages and trying to get people seated while another lone waitress covered the entire restaurant during a busy-ish evening shift. I felt bad for them. Service was a bit slow, but I couldn't place that fault on the staff themselves. They were trying their best!

Food: 3 stars for taste, 2 for expectations and 2 for price.

I had a... more

3.0 out of 5
10 December 2016
by Pauline R.

It was just okay. I was craving Mexican food after snowboarding and the place looked nice; decors were pretty. Food.... meh it was just decent... the drinks.... watered down... I ordered the sangria, mojito.... macho nachos, jalapeño poppers, ribs, wings, calamari, and chicken fajita... the only thing that was really good was the calamari and jalapeño poppers. The ribs tasted like mashed up... more

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