108 Brasserie

If you don't try anything else- try the crispy pig cheeks.

One of the best meals I've had in a long time. Service and the food experience were top notch.

In the bar, I had the French martini. The presentation is beautiful and the drink is light and worthy of seconds or thirds.

We sampled:

Seared Tuna

Crispy Pork Cheeks

Trout

Pork Lion

Baked Alaska

Definitely make a reservation as... more

This is a nice place and is in a great location. I'm sure dinner here is great. The food was good, but for the price ($40) the Sunday brunch service was a bit slow and haphazard (coffee took way too long to arrive, no side plate with the toast, toast was delivered way before the omelette it was supposed to go with, "spicy" Bloody Mary basically just had way too much Worcester sauce was almost... more

108 Brasserie, Marylebone - Chef Russell Ford's famous Guiness brown bread £2.50 is moist, dense and has a slight sweetness, feels more like a cake. If you like your artisan bread, I'd highly recommend it. I was tempted to order it as a dessert. In ordinary words it is essentially bread and butter but this is in every way unimaginably good.

June's dish of the month is a poached line caught... more

Came here with a group of 6 for afternoon tea (108 Pantry), and it did not disappoint! We were able to make a reservation the morning of, and the dress code wasn't as strict as some other places. The pricing (as of now) is £32/pp, or £42/pp if you go with the champagne option. They have a Classic and a Gluten Free option, and both include an assortment of savories (e.g. finger sandwiches),... more

Could be great but missed the level of quality it should be. Portion sizes were fairly small given the price. The service was the main negative; slow and disorganized. Asked if the special of the day was white or green asparagus, told white, out came some thin small green ones. Iberico pork as main, 3 small pieces, all cold. The restaurant could have been better with some easy fixes but was... more