All the food at Ottolenghi is made in their kitchens, right below the shops. The Ottolenghi philosophy requires that everything is hand crafted with extreme care and attention, from basic raw ingredients. The croissants, for example, are made in the traditional French way over three days, using French flour and butter. The vegetables are delivered early in the morning from the market to be freshly prepared for the day.
Venue Details & Map
13 Motcomb StreetLondonSW1X 8LB
- +44 (0)20 7823 2707
- Public transport:
- Knightsbridge, Underground
Top 5 reviews of Ottolenghi Belgravia
After reading Ottolenghi's Plenty and not being able to make most of his dishes due to hard-to-find ingredients or complicated recipes, I was determined to try his restaurants and cafes while in London. The food was amazing. The look of the cafe is modern and fresh with tons of bright colors from the huge spread of dishes and desserts.
When you enter, you're immediately greeted with tons of... more
I love this bakery! It was so quaint and so welcoming as you enter the door. It was like walking into a movie set. Super cute!! Every day they have new items and if they run out that's it. Prices are high but it was nice to try a few pieces. I stopped by at 10am and many of the pastries were sold out. My choices were 1 chocolate chip cookie and a slice of carrot cake. It was 13 Pounds. It was... more
Stopped by after briefly reading one of the many cookbooks by the owner. The food is presented right as you walk in and they do a great job of contrasting colors and flavors.
Each of the items we tried were really tasty but we liked the green beans and peas the most. The broccoli was also exceptional. I liked the kofta but the texture wasn't my favorite (I've never had it before, so perhaps... more
I'm sure this would be wonderful salads in food but there's no where to sit. Only a few tables outside and that's if the weather is good. This is more like a deli so do not go here if you are expecting to get served. more
Went on a Friday,the restaurant has a nice vibe and room.We had the eggplant which was good,the pork belly even better.We then had the pollack which was mediocre and the falafel was not good.Average restaurant at best. more