Serving hot and cold tapas and à la carte options alongside offerings from its delicatessen, Ibérica Farringdon is the latest London venture from chef Nacho Manzano. The cocktail bar here will be a major feature, with an atmosphere and menu aimed at recreating Barcelona’s cocktail scene. Opening in spring 2014.
|Average main course||£6.00 per diner|
|Average food spend||£30.00 per diner|
£26 to £40
This content has been supplied by Ibérica Farringdon
Venue Details & Map
89 Turnmill StreetFarringdonLondonEC1M 5QU
- +44 2076368650