Since opening in 2007, Sufi has been in for constant praise from professional food critics and online reviewers alike. One of the major draws for this West London restaurant is the kashk-e bademjam, an aubergine dip with a smoky whey flavouring which diners rave about. The restaurant has a clay oven to ensure that the flatbreads, served alongside the array of dips, are as delicious as everything else on the menu. Another reason for this eatery’s popularity is the fantastic value for money. If you’re hankering for Persian cuisine, this spot should be high on your list.
Venue Details & Map
70 Askew RoadShepherd's BushLondonW12 9BJ