Bradley's
About
This popular North London restaurant has been delivering British-French cuisine since 1991. The interior is simple and charming, while the location, near Hampstead theatre, makes this a great spot for a pre-theatre bite. The menu is comprised of seasonal produce coming from around the British Isles. Bradley’s fish comes daily from Brixham Devon, the lamb and beef from the West Country, while the oysters are sourced from Ireland.
Prices
| Typical meal price | From £26.00 per diner |
|---|
£26 to £40
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Venue Details & Map
Bradley's
- Address
-
25 Winchester Road Swiss CottageLondonNW3 3NR
- Telephone:
- 02077223457
Yelp Reviews
8.00 out of 5
based on 8 reviews
Top 5 reviews of Bradley's
Ate here before going to the theatre after reading the great reviews. What a disappointment!
The bread basket was terrible. All three choices were bad.
I had the double baked pumpkin souffle, it was alright.
My partners aubergine salad was below average.
My main course was the schnitzel. Very very oily. In fact it was oozing the stuff, and i hate that.
My partners fish was ok.
The cheese... more
Beautifully presented food, and an attractive dining room. A classy place at a very reasonable price. They were very accommodating of our party of 12 last Friday. Highly recommended. more
Bradley's is a funny place. The food is pretty good and the restaurant looks good with a modern thing going on.
It is expensive you can easily spend over a hundred pounds including wine. If this place was in Mayfair it probably would be fair but in Swiss Cottage at the end of a residential street just down from a door knob and house number shop (seriously) it feels out of place. Given that it... more
Went for my birthday. Great Michelin listed food. Go for pre theatre menu 6-7 weekdays as a la carte is pricey. more
Whenever I want to get away to a more quiet part of London, I go to Swiss Cottage. Here I found French fare at fair prices. Bradley's offers a two course lunch for 12 in a stylish, artful setting. I was able to choose from pumpkin soup, salmon gravdlax or fried ox tongue, for my first course and portobello mushroom, salt beef or fish cake for my second.
Bradley's is unassuming as it is... more