About
Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood-burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients.
Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood-burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients.