This is the fourth London venue from Salt Yard Group, who have already captured foodies’ attention with Opera Tavern, Salt Yard and Dehesa. Ember Yard continues the Spanish-Italian theme, this time using the cooking method of charcoal. Many of the ingredients used at the restaurant are hot and cold smoked or wood smoked.
|Average main course||£30.00 per diner|
|Average food spend||£30.00 per diner|
£26 to £40
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Venue Details & Map
60 Berwick StreetSohoLondonW1F 8SU
- +44 (0)20 7439 8057