Whyte & Brown

Open all day, from breakfast through to dinner, Whyte & Brown champions best quality, British, free-range chicken.

Dishes include roasted and grilled chicken and a choice of burgers, soups, pies, salads, casseroles, wings and croquettes.

Signatures include the Bangkok Scotch Egg with minced thighmeat and fresh Thai herbs and a grilled chicken Caesar Burger with coarselygrated Parmesan and Worcestershire sauce.

Free-range egg dishes range from a Risotto Scotch Egg encased with leek, spinach and lemon thyme risotto through to breakfast classics such as Eggs Florentine and Benedict.

At the weekend, Whyte & Brown serves wholeroasted and spatch-cocked chicken, stuffing, bread sauce, roast potatoes, Yorkshire puddings and house-made gravy.