Sugar Mill

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Prices

Typical meal price From £25.00 (USD 34.98) per diner

£25 and under

This content has been supplied by Sugar Mill

Venue Details & Map

Sugar Mill

Address
3 Lakeside Way
London
HA9 0BU
Telephone:
02033300236

Yelp Reviews

6.00 out of 5
based on 8 reviews

Top 5 reviews of Sugar Mill

4.0 out of 5
02 January 2016
by Kathryn S.

We visited after staying across the road at the Hilton and we're happy with our experience. The coffee was fairly cheap at 2.10 for an Americano and was better than other coffees that I've had in London.

While the other reviewers experienced slow and poor customer service, this was not our experience. However, we were the only people in the restaurant so I would have been shocked if we hadn't... more

3.0 out of 5
25 January 2014
by Amy D.

Came here for something to eat after an event in Wembley stadium, which was convenient as it stays open past midnight. The pasta entrées and the skin-on (triple cooked?) chips were delicious and tasted fresh. We then had the waffle and pancakes to finish, but these were not so fresh. The ice cream was lovely and a cut above, but the service was slow and there were only two other small tables... more

2.0 out of 5
13 July 2017
by Karishma R.

I went to this place for an afternoon tea - I wouldn't recommend getting this as the cakes were really dry and weren't as enjoyable as I thought they would be more

5.0 out of 5
28 October 2013
by Nita S.

Stopped in for dinner after watching a match at Wembley. We both had the burger which was a good portion size and deliciously seasoned. For dessert we had the sticky toffee pudding along with the chocolate and amaretto torte, which were both fabulous!! In addition to the great food, the service was too notch. Eat here. more

2.0 out of 5
11 March 2015
by Priya K.

It's ok, nothing special, certainly not worth raving about. My first visit was good, so I returned again and well, the staff are too slow, they bring out the wrong orders, the churros I had were certainly not churros. Why put something on the menu if the chef has no idea on how to make it?!? more

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