An independent gastropub situated in the creative community of Bermondsey Street near London Bridge, The Garrison’s eclectic décor, warm ambience and friendly staff reflects its unique personality and individuality. Open for breakfast, lunch and dinner 7 days a week, the kitchen team is led by Gerald Mirey and his Sous Chef Jason Ashworth, who both share a passion for seasonal, well sourced and wonderful food. Boasting an innovative, but approachable menu that changes every eight weeks, it mixes classical techniques with a modern approach, using the best available staple ingredients and quality niche products. The Garrison food and drink befits the surroundings in which it is served: rustic, wholesome, unpretentious and with enjoyment in mind. Comfortable and welcoming, The Garrison prides itself on core values of honesty, integrity and warmth of service reminiscent of family-run eateries of old.