Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.
|Average main course||£30.00 per diner|
Venue Details & Map
32 Rivington StreetLondonEC2A 3LX
- +44 (0)20 7749 0478