Tramshed

Copyright: Damien Hirst, 2012.
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Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. Read More

About

Mark Hix’s menu is simple – seasonal sharing starters, followed by chicken or steak. A mezzanine floor offers private dining for up to 36 guests with views of the restaurant and the specially commissioned artwork by Damien Hirst featuring a cow and a cockerel. Mini-Marks bar offers cocktails and bar snacks.

Prices

Prix type par repas From £26.00 (USD 36.38) par personne

£26 to £40

This content has been supplied by Tramshed

Venue Details & Map

Tramshed

Address
32 Rivington Street
London
EC2A 3LX
Telephone:
+44 (0)20 7749 0478

Yelp Reviews

7.00 out of 5
based on 109 reviews

Top 5 reviews of Tramshed

4.0 out of 5
02 May 2018
by Lisa C.

This restaurant has been on my list pretty much since I moved to London, but somehow I never got around to it. I just knew about the formaldehyde cow, which people have mentioned in conversations about Damien Hirst. But when a friend was visiting and said he wanted steak, this was on our shortlist and we booked it after finding that every Hawksmoor in town was full. It's a very airy, sprawling... more

3.0 out of 5
11 May 2017
by Cynthia L.

There's a real full-sized cow, with a rooster on its back, suspended above the dining room. If this is what you're looking for in a dining experience, then this Hix restaurant will deliver for you.

Don't worry; the cow and rooster aren't alive. It's a Damien Hirst piece, a fitting ode to this steak and chicken restaurant. It seems morbid, but it's really awesome (kind of like their chicken... more

5.0 out of 5
25 January 2017
by Audrey L.

I came here with a dozen colleagues and ALL of us were thoroughly satisfied with our experience from start to finish. Incredible, albeit unique, atmosphere. We all managed a long table together and were in the very capable hands of a very charming waiter named Charlie, who was able to keep up with us all night! We got the Yorkshire pudding with whipped chicken liver, the Beefballs & the Cock... more

4.0 out of 5
24 July 2016
by Hannah M.

Hype about the artwork? I get it, all themed, the huge piece of "Cow and chicken" the nutty, 90s? cartoon network show, I don't get so much, but sitting under the huge formaldehyde pickled cow and chicken Damien Hirst? I do, though I think this looks much better in the day or early evening when the light is better.

It wasn't very busy when we came, and huge and spacious, which is refreshing... more

4.0 out of 5
03 August 2017
by Bob K.

We came in with a group of eight and were delighted by both the food and the service. Place is a little tight and if you're not into some loud decorations and a vibrant ambience, maybe not the place for you, but for us it was exactly what we wanted.

Went with the whole fried chicken and stuffing and was not disappointed. Chicken was cooked perfectly and stuffing was luscious and delicious.... more

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