Saporitalia Pizzeria Ristorante

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Prices

Typical meal price From £25.00 per diner

£25 and under

This content has been supplied by Saporitalia Pizzeria Ristorante

Venue Details & Map

Saporitalia Pizzeria Ristorante

Address
222 Portobello Road Notting Hill
London
W11 1LJ
Telephone:
02072433257

Yelp Reviews

8.00 out of 5
based on 35 reviews

Top 5 reviews of Saporitalia Pizzeria Ristorante

5.0 out of 5
02 April 2018
by Louise D.

Amazing ! Delicious Italian food, even their bread is homemade. Just a little bit salty on some dishes. more

4.0 out of 5
15 March 2017
by Juria Y.

To be honest I've never noticed this joint on Portobello before, but would come back. We were a large table of 12, sat downstairs. The restaurant is inviting, nice ambience and good service. They had the standard Italian varieties -- pizza, pasta but also grilled dishes. I had the mixed seafood grill platter which was delicious -- seabass, salmon, shrimp and squid with some salad. Huge... more

5.0 out of 5
06 October 2016
by Sophie K.

The absolute last thing I expected to find while showing my family around Nottinghill was an authentic Italian restaurant... and I mean authentic - you better brush up on your Italian because the manager as well as all the staff speak Italian (better than they speak English!) .

One thing I will recommend is the Buffalo mozzarella and San Daniele starter. Heaven on a plate. Follow that with a... more

5.0 out of 5
31 January 2018
by Michael B.

By far one of my favourite Italian restaurants. The food is amazing and the service is great. Whether you get pizza/pasta or fancy some fish and veg, it's all delicious. The staff are very welcoming and are happy to help. I can't wait till the next time I pop back in! more

5.0 out of 5
26 August 2016
by Maciek D.

Following a friends recommendation I visited Saporitalia hoping for an authentic italian pizza. Although I went in a bit of a celebratory mood I am unbiased in giving it a top mark.

I picked the special pizza of the day featuring smoked mozzarella, tomatoes and a dense cover of rucola leaves. All toppings were strikingly fresh and composed lovely with the soft, chewy dough. Great balance and... more

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