Taste the flavours of South America at Comedor Grill & Bar.
This Argentine restaurant serves up a range of classic and modern dishes, with delicious morsels like ceviche, Argentine sausages and empanadas to try. On the weekends a special brunch menu is served with unlimited prosecco, bloody Mary or pisco sour.
The house specialty, however, is steak. Taking the best British beef from suppliers in Smithfield Market, the chefs marinade steaks in a special sauce and brush it with chimichurri before cooking for a vibrant flavour.
Pair the sumptuous meat with an Argentine red or one of over 70 delicious cocktails on the drinks menu.
|Typical meal price||From £25.00 (USD 34.98) a clienti|
£25 and under
This content has been supplied by Comedor Grill and Bar
Venue Details & Map
Comedor Grill and Bar
176 Upper StreetLondonN1 1RG
Top 5 reviews of Comedor Grill and Bar
Really good and proper steak house - Argentina style. They have the usual rump, sirloin steaks which are cooked really well, but they also offer the commodore cuts. The 700g steak is a monster. The sides are good also, complimenting what is already a hearty meaty meal. Wine is key and signifies whether you are eating at a good or bad steak house, and it certainly helps if the staff can help.... more
This place is incredible, from the service to the food.
I started with a taste of the beef carpaccio and the sizzling pork belly. Whilst the carpaccio was not out of the ordinary, the pork belly had quite the tough exterior, but a near-creamy interior (which is exactly the way it should be).
As a main I ordered the churrasco, a perfectly cooked and seasoned 600g beast that I had no trouble... more
This place is a beautiful hidden gem that I am not willing to share with anyone.
We were really hungry around Highbury and Islington and we decided to go to some place that will catch our eye. After a long walk, we saw the sign 'Steaks for half price on Mondays' and could not resist that. We went in, it was not packed but not too quiet either and got an excellent service straight away.
This place is a real steakhouse - excellent taste, cut, and quality of all meat dishes on offer. Also if you like steak tartare their take on it is absolutely phenomenal. It's topped with gherkins, and comes with a quail egg to pour on top after mixing. Really impressive presentation and consistently good plating on all occasions I've dined there. Sides are also very good, the asparagus has... more
The atmosphere is very nice and cosy. The service is friendly and quick and the food is excellent. We had two types of steak and they were perfect. Even the presentation was nice to look at. It was a great experience altogether. more