Karpo

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About

Named after the Greek goddess of fruits of the earth, Karpo serves a fresh, diverse and creative

menu conceived by American-born chef Daniel Taylor. He previously worked at Bond & Brook in Fenwick, Le Café Anglais

with Rowley Leigh, and The Blueprint Café with Jeremy Lee. Karpo is open daily for breakfast, lunch and dinner.

Prices

Typical meal price From £26.00 per diner

£26 to £40

This content has been supplied by Karpo

Venue Details & Map

Karpo

Address
23 Euston Road
London
NW1 2SD
Telephone:
+44 (0)20 8947 4474
Public transport:
King's Cross & St. Pancras, Underground

Yelp Reviews

8.00 out of 5
based on 43 reviews

Top 5 reviews of Karpo

5.0 out of 5
23 June 2017
by Geoff P.

London - Trendy but very small restaurant in the Megaro Hotel.

Food and staff are 5 stars. From starters, main to desserts, everything was excellent and at a price so affordable. We dined here on three separate occasions enjoying steaks, lamb and chicken dishes. They also make a mean sweet potato fries that was the best I ever ate.

Be sure to ask what their specials are. All are well... more

4.0 out of 5
12 November 2015
by Matthew D.

Small restaurant with an equally small menu.

Came for dinner, although the lunch special seems to be excellent value.

I ordered the scallops to start (£12). Delicious but I felt a little hard done by with only 3!

I ordered the rib eye (£22) which again was great. You have to order sides separately - I ordered the salad which, at £4 for some spinach tossed in olive oil, was a bit steep but... more

5.0 out of 5
06 October 2017
by Sylvelin B.

We lived just around the corner for two weeks while in London on a visit, but only discovered how great this place is on our last day, or I am sure we would have been here more than once. I had the avocado toast with scrambled eggs, and freshly squeezed (I am sure!) orange juice and a latte. All were excellent!! more

5.0 out of 5
26 September 2016
by James L.

Order: Chicken and Parma Ham. Rhubarb soda.

The Chicken and ham was well cooked, chef has skills. The mushed peas was not mushed, just like I like them, a pea. The additional details married the dish up well.

I wish I lived in the UK, I would be back!

The price is 3 euro signs not two (this should be updated with more reviews)

Staff: Very attentive and ensured our experience was top... more

2.0 out of 5
14 May 2017
by Scott H.

They forgot my meal :(

We were staying at The Megaro and this restaurant is attached. It's very nice inside. After a long flight and train ride, we were starving so we went here. We were greeted quickly by our waiter, and quickly ordered. He then basically vanished, We did get to hear him argue with the kitchen staff about something, which was not pleasant. My wife ordered mussels and I... more

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