Mezedes are small dishes, designed to be eaten like Tapas; souvlaki are simple skewers of marinated meats that are cooked on a charcoal grill and eaten wrapped in flat bread. They also offer a range of cocktails, both traditional and with a Greek twist.
|Average main course:||£8.00 (USD10.55) per diner|
|Average food spend:||£28.00 (USD36.93) per diner|
Venue Details & Map
The Real Greek
Montfichet RoadStratfordLondonE20 1EL
- +44 2085031844