|Typical meal price||From £25.00 (USD 34.98) par personne|
£25 and under
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Venue Details & Map
Rodizio Rico at The O2
17 Peninsula SquareLondonSE10 0UZ
Top 5 reviews of Rodizio Rico at The O2
All the occasions I have been here happens to be when someone has a groupon voucher deal, where you get a slight discount and a free cocktail.
Rodizio is essentially a meat haven for all those big meat lovers out there, but I guess after the first few times, even myself a once "supreme meat eater" felt I would rather prefer quality over quantity. Not saying that the food was bad at all,... more
I thoroughly enjoyed my first experience in a Brazilian steakhouse. Once you are seated you are offered a round card with red on one side which indicates "stop" and green indicating "go". If you have your card turned to green this tells the servers circulating the dining area that they can stop at your table and offer up the meat.
Along with the various meats ranging from lamb, chicken,... more
TERRIBLE, OVER PRICED, OVER COOKED!!! I have been to this place before and it was good. Generally Brazilian BBQ places are known for a wide variety of tasty meats and a deliciously fresh salad bar. We had NONE of that tonight! ALL of the meat was over cooked, over salted and completely lacked variety. The salad bar lacked fresh options and was all either fried or dripping in cheese or mayo.... more
First impressions of this restaurant is that of a second rate half board hotel canteen.
The lighting is too bright and the general furnishing could do with some varnish.
We were explained the method of ordering which I still wasn't too sure about after the second time of explaining.
There was a buffet selection of food which didn't look at all appetising. I settled for some lasagne.
If you want an average Brazilian steakhouse experience, this is the place for you. The salad bar options were meh at best. I had some plain white rice, and it truthfully tasted as if the water it cooked it had some type of chemical in it. The meat was decent, some of it was a bit tough. I think my biggest frustrations came from the cutlery and getting the bill.
I know the meat SHOULD be... more