Bumpkin Westfield Stratford

About

Prices

£25 and under

Venue Details & Map

Sample Menu

• TO START
• Home made soup of the day (v) £ 5.50
• Scottish smoked salmon with warm beets and horseradish £ 7.50
• Rich chicken liver pate with Welsh apple chutney £ 6.95
• Mixed mushrooms with thyme on toast (v) £ 6.95
• First crop asparagus tartlet with warm chargrilled asparagus salad (v) £ 6.50
• Scottish rope-grown mussels in a cider and bacon sauce £ 6.50
• FROM BRITISH FIELDS & GARDEN-FRESH SALADS
• Spring-on-a-plate salad with asparagus, broad beans, salsify, seasonal leaves in house dressing (v) £ 7.95 / £ 11.95
• Smoked chicken, asparagus, broad bean and seasonal leaves £15.50
• Pearl barley risotto with baby carrots, broad beans, green leaves and radish salad topped with Cornish Yarg (v) £ 8.50 / £ 11.95
• Savoury pancake stuffed with Rosary goat’s cheese and spinach served with baby onions (v) £ 10.95
• Spinach and nettle tart, spring leaves and Welsh Apple chutney (v) £10.95
• FROM BRITISH SHORES
• Classic fish and chips, mushy peas;sustainably sourced and very British £ 13.50
• Scottish salmon in herb butterwith spinach £ 14.95
• Scottish rope-grown mussels in a cider and bacon sauce £ 15.50
• Fillet of bream with pearl barley, seasonal vegetables and herbs £16.95
• BRITISH CLASSIC PIES
• Charter pie with free-range chicken,leek, mushroom and ham hock in a creamy sauce £ 11.95
• British cow pie, made with the best Buccleuch beef, carrots and rich gravy £ 11.95
• Creamy fish pie made with salmon, smoked haddock, leeks and peas and topped with filo pastry £ 12.95
• FROM BRITISH FARMS
• Slow roasted outdoor-reared pork belly with caramelised apples and creamy mashed potatoes £ 14.95
• Quarter free-range chicken on the bone with crispy roast potatoes, spring greens and baby carrots £ 15.50
• Barnsley lamb chop, on the bone, with minted new potatoes £ 16.50
• Buccleuch 8oz beef burger in a soft white bap with tomato relish £ 13.50
• 170g Queensbury Estate flat-iron £15.95
• 200 g fillet £ 24.95
• 300 g forerib on the bone £ 23.50
• 225 g rib eye £ 20.95
• 500 - 600 g fore rib (for two) £ 43.95
• Choose from selection of sauces Peppercorn, chilli butter or tarragon sauce £1.50

Facilities & Accessibility

Accessible Bathroom Facilities

Designated wheelchair accessible public toilet

Accessible Venue Facilities

Assistance dogs welcome

Booking Facilities

Group bookings accepted

Event Facilities

Available for wedding receptions

Event facilities

General Facilities

On site parking

Payment Facilities

Credit cards accepted

Debit cards accepted