Since Nicholson’s pubs were first established in 1873, these traditional establishments have become synonymous with warm hospitality, hearty pub food and a speciality range of perfectly served cask ales. As well as always featuring British pub classics like beer-battered fish & chips and hearty pies, all Nicholson’s pubs showcase a seasonal selection of delicious specials, and lovingly honed signature dishes.
|Average main course||£12.00 per diner|
|Average food spend||£25.00 per diner|
Venue Details & Map
174 Queen Victoria StreetLondonGreater LondonEC4V 4EG
- +44 2072365474
- Public transport:
- London Blackfriars, National Railway