The Bleeding Heart Restaurant

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About

Tucked away beneath the historic cobble-stones of Bleeding Heart Yard in Holborn, The Bleeding Heart Restaurant has been voted both best City Restaurant for Business as well as best City Restaurant for Romance. Named for the gory murder of Lady Elizabeth Hatton by her jealous lover in 1626, the old warehouse was converted by its owners Robert and Robyn Wilson into a bar, bistro and restaurant 26 years ago. Today its one of the busiest buzziest Restaurants in the City with a Modern French menu, terrific service and an encyclopaediac wine list.

Prices

Typical meal price From £26.00 (USD 36.38) per diner

£26 to £40

This content has been supplied by The Bleeding Heart Restaurant

Venue Details & Map

The Bleeding Heart Restaurant

Address
Bleeding Heart Yard
Off Greville Street
London
EC1N 8SJ
Telephone:
+44 (0)20 7242 8238
Email

Yelp Reviews

8.00 out of 5
based on 37 reviews

Top 5 reviews of The Bleeding Heart Restaurant

4.0 out of 5
18 January 2013
by Mike A.

To my utter dismay, there were no hearts and no meals served with blood anywhere on the menu. I was going to claim false advertising after my meal if I didn't like what I ended up ordering. Turns out, it was alright.

Nice ambiance. I came with the Coxhills, my dear mates who live in Zone 6. I want to sound like a local even though I don't know much about the zones and I don't think anyone... more

4.0 out of 5
05 August 2014
by Sherene J.

There's something quaint about this location - it's located in the Bleeding Heart Yard, which has a total of 5 establishments with the same name - a pub, a tavern, a crypt, a restaurant and a bistro (God help me if someone ever asked me to differentiate between these close variations of each other). It is unapologetically French in its offerings but with some odd flavour of Britishness thrown... more

4.0 out of 5
15 October 2015
by Kelvin B.

Pros:

- Scallops as a starter will blow your mind

- Scottish beef fillet for the main course was excellent

- Extensive wine list

- Good service

Cons

- Very expensive

- Tight space

All over, make sure you make a reservation. more

5.0 out of 5
14 February 2018
by Adrian L.

Very impressed at a first visit. A charming location, well spaced tables, excellent service make this a very pleasing experience, and the cooking was excellent. Seared foie gras was well accompanied and fairly priced, my beef filet & braised cheek both perfectly judged, as tender as I have ever eaten, with well-reduced saucing and excellent garnishes. The wine list is huge but well... more

3.0 out of 5
06 October 2013
by Lynn C.

This restaurant is ran by French people - well at least all the servers are French. The weird thing is, the menu actually isn't all that French with things like scotch eggs and Yorkshire Venison. What is really French is their English translation - instead of Scotch Eggs they would write Scottish Eggs on the menu, etc.,

But logistics aside, the food is decent and the service is pretty... more

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