The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a fantastic menu to match. Light and airy at lunchtime and warm, cosy and candlelit by evening, the room is decorated on three sides with an antique panoramic view of London circa 1849: together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel's location is beautifully achieved. Executive chef, Martin Halls, used the finest of seasonal British ingredients, seasoned with the freshest of herbs from Chef's kitchen garden. With a wide range of vegetarian dishes and salads, commended with an AA rosette for its cuisine, you can rely on good honest food and impeccable service. We only use free range eggs and are committed to using sustainable fisheries for our fish supplies.
|Prezzo standard del pasto||From £25.00 (USD 34.98) a clienti|
£25 and under
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Venue Details & Map
The Blue Door Bistro
The Montague on the Gardens
15 Montague StreetWC1B 5BJ
- +44 (0)20 7612 8416
Top 5 reviews of The Blue Door Bistro
What a lovely bistro inside The Montague.
Met friends here for a birthday dinner. I like the decor. It's a balance of old and new and they get it right for the most part.
There are a few areas to the bistro. Inside dining room, bar/lounge, conservatory both an inside and out... So, plenty of space for everyone.
The greeting was pleasant and professional. Service was efficient, helpful,... more
The dinner here was gourmet and exceptionally delicious. I received A free dinner for two with my package deal for my trip. The asparagus appetizer with poached egg was divine. The pasta Primavera was delicious! It had a red sauce which is different than what we are used to here in the states. But I did enjoy it very much. The pasta was cooked al dente and the sauce was perfectly seasoned. The... more
We were staying in the hotel and though are vacation package included a complimentary dinner from the pre fixe, I would dine again here. Service was great and the food was generous and pleasing.
I wish that we weren't limited to the pre fixe as it was a little limited, but we did make the right picks. I went with a leek soup, jadori chicken, and the cheesecake. He got the puff pastry,... more
The scallop appetizer served with the grilled lamb chop was an excellent combination of tastes and sauces. Service was impeccable, attentive and good humored. The hotel also boasts a wonderful lounge with music, The Leopard Bar. more
I thought this place was ok. Came with a group of 6 people. Started with the scallops and they were really small. Had the steak and it was overdone and the crisps were under done. The service and atmosphere was nice and the others seemed to enjoy their food more than I. more