Opening in 1982, Bombay Brasserie was in the vanguard of modern Indian cuisine, with an inventive approach that married classic regional cooking with a European brasserie-style menu. The spacious interior, with its airy conservatory and bright murals, extends to a welcoming bar and a more traditional dining room well suited to the affluent Kensington clientele.
|Average main course||£20.00 per diner|
|Average food spend||£50.00 per diner|
£26 to £40
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Venue Details & Map
140 Courtfield RoadLondonSW7 4QH
- 0207 370 4040