This chic Champagne Bar is nestled in the iconic Harrods department store. The dining room is kitted out in the signature yellow and grey colours of the brand, making for a cosmopolitan space. A stunning seasonal menu offers refined flavours, which perfectly complement the sophisticated selection of Champagne. Favourites from the Champagne Bar menu include a delicate pan seared crab cake, or hand carved Iberico ham on toasted ciabatta.
|Spesa media per un primo||£18.00 (USD 25.18) per diner|
|Spesa media per il cibo||£45.00 (USD 62.96) per diner|
Venue Details & Map
Harrods Champagne and Oyster Bar
Harrods Food Hall,87-135 Brompton RoadLondonSW1X 7XL
- +44 20 7730 1234
Top 5 reviews of Harrods Champagne and Oyster Bar
A hidden gem in the busy food court area of Harrods. This random bar has probably the best oysters I have had in London. Shocking, I know.
Located in a corner with just a simple oyster bar with about 10-15 stools that wrap around the oyster bar. Ladies, there are purse hooks also under the bar for your purse :).
My husband was getting hungry while shopping and asked for some food money... more
Amazing! Not only is the location in Harrods outstanding, but the service and food is the best. Truly someplace everyone should go when visiting London. more
One of the best brunches Iv had in a long time . Top quality food and great service Loved everything about it when in London you have to try the Food Halls. more
Love this Champagne bar!! Popped in here after doing some shopping in Harrods. Grabbed a glass of their rose champagne and some appetizers. The champagne is delicious and crisp with beautiful notes of rose.
I would definitely recommend coming here if you want to take a break from shopping! It can be a bit pricey but it's worth the experience! more
I wanted to like this place after stumbling upon it whilst looking for a seat to enjoy my pot pie from Harrod's food hall. Alas, it is really just a waaaay overpriced oyster bar. Yes, the service is friendly, but we paid a pretty penny for a handful of oysters that tasted like the ocean--I couldn't decide if that was a good or bad thing. The Norwegian salmon #1 was sort of forced upon us. It... more