Venue Details & Map
Black & Blue Steakhouse Borough Market
2 Rochester WalkLondonSE1 9AF
- +44 20 7357 9922
Top 5 reviews of Black & Blue Steakhouse Borough Market
Like steak? This is your spot.
Came here with some friends to enjoy dinner and we all ordered steak. I opted for the steak frites which was good, nothing out of the ordinary. They have rib eye, flat iron, fillet, steak frites, and burgers. They also served a side salad which was good.
Definitely a place to go if you like beef. Desserts was good too, we opted for one of the chocolate... more
Black & Blue features perfectly adequate food and happens to be the only place open in the area on a Sunday night.
The wine and ciders my friends and I ordered were good value, which was actually quite surprising.
My friends both ordered steak-frites. The cut of meat was rather small, but I will say that at least they were cooked to order (medium and medium-rare), which one would expect from... more
When you bring that rude French-like service to your restaurant, you better damn well bring great food.
They have dishes with fancy names and fancy ingredients. We had the crayfish, prawn, and guacamole salad with crème fraîche starter. I had their "classic" burger with bacon and stilton cheese. My wife had the ribeye steak. We shared the chocolate brownie with vanilla ice cream. It was all... more
Read update at the end: it was a 5 star...I have no idea why this restaurant got a 3.0. I've dined out at a lot of places all over the world and rate a place in respect to the type of restaurant. The service was quick, drinks, starters and mains were all ordered and delivered in good time. We had the Satay Chicken Skewers as a starter and they tasted great. I had the lamb cutlets as a main... more
My meal here was completely adequate, though I was disappointed in the quality-price ratio. I had a very dry arugula (rocket) and parmesan salad which came without any dressing ("May I have some oil and vinegar, please?") and two meagre slivers of cheese that were hardly pulling their weight as an ingredient. It's as if the chef thought it was just an arugula salad and threw in the Parmesan... more