On the menu, you'll find freshly prepared dishes made using meat from Smithfields Market, sustainable fish and seafood and seasonal fruit and veg. As well as the original Farringdon branch, there's a second site in Marylebone.
|Average main course||£15.00 per diner|
|Average food spend||£28.00 per diner|
Venue Details & Map
7 St. John StreetLondonEC1M 4AA
- +44 2072538786