Fig & Olive

Fig & Olive offers healthy dishes with strong Mediterranean influences.

The light and airy room makes this a perfect lunch-time spot to dig into different salads from the buffet bar, each freshly prepared and bursting full of flavour. Mix and match options such as maple roasted butternut squash with salted pumpkin seeds, and confit aubergine with garlic, dukkah and pomegranate.

Away from the salad bar, there’s plenty of other vegetarian-friendly options such as vegetable moussaka, though carnivorous people are well catered for too with steak, duck breast and sausage all making an appearance on the menu.