Formally opened by Luciano Pavarotti in 1996, Caravaggio was created in homage to a key genius of the Italian Renaissance, serving a menu that brings together dishes from various regions of Italy and its islands.Inside a former bank, all that remains of the original interior is the ornate high ceiling, with its splendid Art Deco light fittings. A gallery runs around the room at mezzanine level, providing a second tier of tables. A long, marble topped bar by the entrance provides a convenient holding area for what is, at lunch times, a very busy dining room.
|Typical meal price||From £26.00 per diner|
£26 to £40
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Venue Details & Map
107-112 Leadenhall StreetLondonEC3A 4AF
Top 5 reviews of Caravaggio
Been here 6-7 times over the past 2.5yrs. I make sure I stop by here whenever I am here on business or vacation. They have the best pasta! Better that Rome, Venice or Florence! (Those are the only cities I've been to in Italy) :) more
Pasta was very average. Super disappointed. Much better lunch options around the area. more
I found this restaurant via open table which gave it a 3.8 out of 5.0. I feel at most this restaurant deserves a 2.0 for a few reasons 1) the service is at best robotic - no human interaction. No hello, how are you? Just right to telling you about the specials for the night. Very transactional!
2) price for food - I ordered the chicken ravioli and my partner ordered risotto. The portions were... more
I went for dinner not lunch. Service was rather good. Decor is good.
Food is SHAMEFUL.
1st course was an attempt at "risotto". Rice was dry yet under cooked. Seems like it was semi cooked the day before and then reheated in a microwave. To moisten it up, they smothered in cream. Very poor attempt.
2nd course was worse. The veal had a very strong and unpleasant taste. My guess is... more
Came for a private dinner upstairs. Food was delicious. Started with a creamy burrito appetizer. Then I had branzino which was good but I was a bit remorseful that I didn't opt for the ravioli which looked great. We shared sides of spinach and potatoes so there was a lot of food. The potatoes had a great garlic flavor and I was tempted to hoard them to myself. I finished off with the... more