Taken under full ownership by Soho House in 2005, Cecconi’s underwent a complete refurbishment, taking inspiration from its Venetian routes. Cecconi’s is a classic Italian restaurant open from first thing in the morning until the early hours, seven days a week. The food is cooked simply, using the finest quality, fresh ingredients.
Venue Details & Map
5a Burlington Gardens
- +44 (0)20 7434 1500
Top 5 reviews of Cecconi's
First impression: chic. We were quickly seated at our reserved table and that was the only quick from there on out, with the exception of clearing the plates.
It took nearly 30 minutes to get our bottle of prosecco. We were through our first glass before our server took our dinner order, which surprisingly we weren't eleven asked if we would like a starter or salad. Maybe that's just the... more
I came here at the tail end of a uni-reunion brunch and the service was quite strange at first. To be fair, it was that weird time before lunch and I wasn't sure what I wanted, so I opted for dessert of profiteroles and pistachio ice cream, which was STONKING! Our first waiter was French(ish) and pretty unimpressed with me, but was replaced by the most delightful Italian man who told me I'd... more
Everything was delicious. Service was outstanding. Got lucky and snagged an outdoor table or we would not have been able to eat. Champagne list was long and very affordable. I had meatballs, rocket salad and Salmon. All winners. Grace had octopus, chicken livers and pea soup. Again, perfect. She LOVED the Pea Soup. more
Fabulous Italian food with cool modern vibe. Amazing raw scallop appetizer and lobster spaghetti. This is my third visit and I always come away feeling I need to come back. more
We came here hoping to try lunch, but before noon they're still serving breakfast items, so like Hobbits we wound up getting 2nd breakfast. A nice excuse to eat more for dinner!
I ordered their pancakes, which come with almond slivers, blueberries, sliced pears (likely canned), and a thin layer of honey. They were delicious! Flavors really went well together, and I liked how it wasn't... more