The original restaurant to be opened by the Galvin brothers, the Bistrot was an overnight success with food critics and customers alike. Bistrot de Luxe has won several prestigious awards, amongst them Best French Restaurant for 2 years running, as well as top awards from the AA and Tatler Magazine. With their Michelin-starred backgrounds, Chris and Jeff Galvin bring top quality French cuisine at affordable prices, with their flair for sourcing the best seasonal ingredients, and over 30 years of culinary experience between them.Today, the bistrot still retains much of its original ethos. Chef Patron, Chris Galvin, together with Head Chef, Luigi Vespero, offer a seasonally-inspired French menu, comprising many bistrot classics. Few restaurants in London have managed to emulate the success of this timeless classic.
|Average main course:||£22.00 (USD29.05) per diner|
|Average food spend:||£40.00 (USD52.82) per diner|
Venue Details & Map
Galvin Bistrot de Luxe
66 Baker StreetMaryleboneLondonW1U 7DJ
- +44 2079354007