Enjoy dishes created from British produce by Michelin-starred chefs Chris and Jeff Galvin at The Athenaeum.
Usually renowned for fine-tuning French flavours, the duo have switched their attention to home-grown delicacies sourced from independent farmers across Britain in this restaurant. You’ll find British classics with a modern twist combined with some Galvin specials; while an afternoon tea menu is also available.
|Average main course||£20.00 per diner|
|Average food spend||£45.00 per diner|
Venue Details & Map
Galvin at The Athenaeum
116 PiccadillyMayfairLondonW1J 7BJ
- +44 (0)20 7640 3333