Cheneston's Restaurant

Very near Kensington High Street, the award-winning Milestone Hotel's Cheneston’s Restaurant offers a spot of luxury for lunch and dinner.

Reminiscent of a stately home, the room's focal point is the fancy fireplace, in front of which charming staff pass to and fro attending to your every need. Luke Davis’ international menu  focuses on modern British dishes such as seared Orkney scallops with creamed baby leeks starter, and main of hay baked cannon and confit shoulder of Shetland lamb. Desserts are divine - try the warm dark chocolate tart with vanilla ice cream washed down with a sweet glass of Muscat de Rivesaltes 1998.