The Bobbin

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Typical meal price From £25.00 per diner

£25 and under

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Venue Details & Map

The Bobbin

1-3 Lillieshall Road
Public transport:
Clapham Common, Underground

Yelp Reviews

7.00 out of 5
based on 20 reviews

Top 5 reviews of The Bobbin

4.0 out of 5
25 September 2013
by Craig M.

When I walked in, I kinda feared the worst. I'd cycled over from Brixton, was wearing a scruffy shirt and was met by the appraising looks of a group sat by the door, all looking magazine-styled and not a hair out of place. Suspected I'd walked into yet another gastro-pub dominated by Rahs.

I found a spot at the bar, and waited for my late-running friends and got chatting to the friendly staff... more

1.0 out of 5
14 December 2015
by Steve R.

Disappointing!! A good crispy Sunday roast shouldn't be hard to make and I was expecting great things from this pub. But the potatoes were soggy and the pork belly was covered in a layer of squidgy, hairy rind that I had to cut off (the crackling is normally the best part). Around the table my friends were equally disappointed by dry chicken and undercooked beef. Starters consisted of a thin,... more

5.0 out of 5
20 May 2017
by Tristan S.

We walked in and was greeted nicely. After a long flight from LA - it was a delight to be in this beautiful pub. We were sat quickly and was served tap water within 5 minutes. Menu was simple and easy especially on a Sunday roast day and the food arrived within 20 minutes. Excellent food. Good service. This is a place to return. We will miss this from America. more

3.0 out of 5
29 February 2016
by Clara S.

As evident in some of the photos on here - the chips are absolutely amazing! I went for the salmon fishcakes which were a good size, three tennis ball size fishcakes, but didn't come with any sides so it was quite monotonous as far as meals go. To my mind it would have been better to have cut back on the fishcake portion and paired them with chips or salad, to make it feel more like a meal.... more

4.0 out of 5
04 January 2016
by Christina G.

I've been in here for a few dinners and a few rounds of drinks, and it's definitely a hidden gem. Menu changes frequently, but they usually have steak, which they do brilliantly. The chef will make it properly rare (not British rare) if you ask - our server was Canadian and specially asked the chef to make it nice and raw, and it was delicious with their salsa verde. They also do nice Sunday... more

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