Opened in 1946, Franco’s has been one of London’s most popular Italian restaurants for years and continues to offer local foodies a tranquil oasis away from the buzz of the city. Franco’s menu has been developed by Head Chef Paulo Parlanti and showcases fresh seasonal produce in traditional and modern Italian dishes.
|Average main course||£26.00 per diner|
|Average food spend||£60.00 per diner|
£26 to £40
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Venue Details & Map
61 Jermyn Street
- +44 (0)20 7499 2211