Gaucho Sloane

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Bedecked in cowhide and sleek white leather, the décor in this buzzing branch of Gaucho on Sloane Square is suitably upfront about its membership of the Argentinean steakhouse group. The vibrant, friendly restaurant atmosphere attracts locals, shoppers and business types in equal measure, with a potent menu of generous South American beef cuts, side orders and sauces.


Typical meal price From £41.00 per diner

£41 and over

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Venue Details & Map

Gaucho Sloane

89 Sloane Avenue

Yelp Reviews

8.00 out of 5
based on 28 reviews

Top 5 reviews of Gaucho Sloane

3.0 out of 5
27 January 2017
by Arthur F.

My son and his wife recommended this place. Newly arrived in London I don't remember the location.

It's a steakhouse and of course I ordered the steak.

This place is pricey and personally I prefer Bern's! more

3.0 out of 5
09 July 2017
by Matteo M.

I had a good feeling about this place, waiters were extremes kind and they all knew very well the menu and the cooking processes of all cuts of meat so I expected the food to be great. Bread in fact was a good sign, it was really good and home baked.

Although when the main arrived I soon realised that the ingredients did not live up the the hype. And the burger we got the avocado was not good... more

5.0 out of 5
29 January 2017
by Marie G.

Oh my goodness that was some amazing food. Did not pay my self and very happy about that since it's pricy. But amazing food and ok service. more

3.0 out of 5
23 May 2016
by Hilde K.

We had a very nice dinner here during a business stay in London. The food was plentiful and tasty, but definitely not my first choice of food, as the menu was too dominated by meat and heavy dishes. Also they could very easily have cut down on the amount of food. We barely managed to eat half of what was brought to the table. Serving three big and heavy desserts per person after many courses... more

3.0 out of 5
28 April 2016
by Josh B.

April 26, 2016 - I'll keep this as simple as possible. I'm a steak connoisseur when it comes to the ribeye. (Bone out) I've been to enough steak restaurants around the world to know when I've eaten a well prepared and delicious cut of meat. Enjoy

April 28, 2016

Like all good things", as the saying goes. It could've been the cook. The cut was great. But the meat was not cooked to its full... more

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