Its five cellars house more than 18,000 bottles of largely South African wines, plus vintages from Spain, Italy and beyond. Cheese is a speciality here and there are two cheese rooms. There's a second branch of Vivat Bacchus in London Bridge.
|Prix moyen par plat||£15.00 per diner|
|Prix dépensé en moyenne||£24.00 per diner|
Venue Details & Map
47 Farringdon StreetLondonEC4A 4LL
- +44 2073532648