Nopi is the new restaraunt from Yotam Ottolenghi, offering Middle Eastern and Asian all-day sharing dishes. Read More


NOPI’s menu changes according to the seasons but signature dishes from head chef Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam. NOPI serves breakfast, lunch, pre-theatre and dinner menus.

Venue Details & Map


21 - 22 Warwick Street
+44 (0)20 7494 9584

Yelp Reviews

9.00 out of 5
based on 236 reviews

Top 5 reviews of Nopi

4.0 out of 5
21 March 2018
by Alexandra T.

Was beyond excited to try NOPI as I'm obsessed with the ottolenghi cookbooks. I sat at the bar as I was dining solo on a business. The bar tender was super friendly and didn't make it awk at all like sim do with a solo diner. I asked him for a few suggestions on popular dishes as well as how many to order.

I chose the roasted aubergine with labneh and pistachio, rainbow trout, and a side of... more

3.0 out of 5
11 March 2018
by Alyssa F.

Surprisingly underwhelming. Lured by an available 6pm reservation and an abundance of stellar reviews, my boyfriend and I were excited to dine at Nopi. The interior is contemporary yet classic, with a primarily white and gold decor scheme, and romantic low lighting. Elegant, but still casual-no dress code. The staff were all genuinely friendly, welcoming, and knowledgeable of the menu. Our... more

3.0 out of 5
04 June 2018
by Tricky R.

This is a nice buzzy place Good atmosphere

Portions way too small though . We all had a starter and shared . burrada was good rest were tasty but mostly vegetarian based

Sweetbreads were ruined in a deep fryer

I had a great but minuscule halibut with a grilled but tasteless Bok Choi

It's not cheap five people starter main tap water one carafe of wine and three coffees one dessert 300... more

5.0 out of 5
08 April 2018
by Toby T.

Going to NOPI was at the top of my list of things to do while visiting London and I was not disappointed at all! My husband and I enjoyed every dish we ordered (beetroot, green beans, burrata, courgette fritters, and dessert) and are excited to go home and try to recreate some in our own kitchen!

As a vegetarian, it can be limiting to go to most restaurants and only be able to choose from a... more

3.0 out of 5
23 April 2018
by N H.

Green beans, coconut sambal, cucumber, pumpkin seeds: (2 stars)

Sea bream, tamarind rasam, curried potato: (3 stars) cooked well but little flavor

Spiced potato cake, tamarind, pine nut yoghurt: (1 stars) zero taste

Ottolenghi roasted spiced nuts: (5 starts) great flavors

NOTE: Extremely tiny portions, very little flavor, and very high prices for quality of food more

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