Kai of Mayfair

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Voted the ‘Best Chinese’ in London by Harden’s Guide 2009, Michelin starred, Kai Mayfair combines warm and attentive service in surroundings that whisper luxury- perfect for ‘romance or business’ Read More

About

Voted the ‘Best Chinese’ in London by Harden’s Guide 2009, Michelin starred, Kai Mayfair combines warm and attentive service in surroundings that whisper luxury- perfect for ‘romance or business’

Prices

Durchschnittpreis für ein Gericht From £41.00 pro Gast

£41 and over

This content has been supplied by Kai of Mayfair

Venue Details & Map

Kai of Mayfair

Address
65 South Audley Street
London
W1K 2QU
Telephone:
+44 (0)20 7493 8988
Email

Yelp Reviews

8.00 out of 5
based on 32 reviews

Top 5 reviews of Kai of Mayfair

5.0 out of 5
26 April 2015
by Hamad A.

This is hands down the best chinese restaraunt in the planet. The chef is a genious, Kai is a must for Chinese food lovers. The Lamb Shank Soup (not in the menu, they will be happy to prepare it though) is a must, the crispy duck as well as the Wasabi prawns is the best you will ever have.

Highly recomended! more

5.0 out of 5
30 July 2017
by Zifei Linda L.

I am from Beijing. The food here is really nice and taste just like my hometown, the service is good and thoughtful, although the price is a little high, but in general it's worth it! more

5.0 out of 5
10 October 2016
by Erez S.

Michelin 1 star restaurant. This is easily one of the best dining experiences I have ever had. The food is unbelievably flavorful and good. The presentation and the service staff is second to none. Be prepared for a huge bill, but just pay it and enjoy. more

5.0 out of 5
27 February 2017
by Nicole D.

From the moment I walked into Kai I started to get exited! The decor, lighting and dishes on other guest tables I saw as we were escorted to our table had epic meal written all over it. We had a larger party (10 of us) so we were seated in a private room downstairs. We had a few patrons with us so they did the ordering for the rest of us. The wasabi prawns are probably the best preparation of... more

4.0 out of 5
18 January 2015
by Yuen P L.

The fact that the name of this restaurant is the English translation of a Chinese name whilst the traditional character is nowhere to be seen in the logo, on the menu, or even in the shop front is a dead giveaway that the restaurant may have traditional roots but actually tries consciously hard to please the Western critics in order to achieve their Michelin Star status; thus everything from... more

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