Steak & Co

Cook the meat yourself at this Covent Garden steakhouse. Read More


When you order a steak at Steak & Co do not be surprised when it turns up half-cooked. Part of the dining experience at this restaurant is cooking your own steak to your preferred temperature. Using a superheated steel block at the centre of your table, you can have it exactly as you want it.

Generous sides and a great selection of steaks make this St Martin’s Lane steakhouse the perfect option for meat-eaters looking for a meal with a difference.

Venue Details & Map

Steak & Co

3-5 Charing Cross Road
+44 (0)20 7839 8100

Yelp Reviews

8.00 out of 5
based on 83 reviews

Top 5 reviews of Steak & Co

1.0 out of 5
12 May 2018
by Tomás T.

My wife, my baby and me ended sweating all the night after eating here. Next morning all 3 of us threw up. The most unpleasent experiencia eating meat I've ever had. I am argnetinian and know well how meat must be served. It was raw, and you hace to cook it on a stone.

Meat must be cooked to kill bacterias, THIS! place is the worst place I ve eaten in my life. I will go now to get my money... more

5.0 out of 5
22 November 2017
by Leanne H.

This place was an amazing find!!! Hands down one of the best filets ever!! The best part is you choose your butter, seasoning and then sauce. It comes out on this sizzling hot stone at rare. You then take the steak off, dab the butter on your stone then slice the steak and cook to your preference!! The potatoes au gratin made the perfect side!

#happyandfedinLondon more

5.0 out of 5
22 December 2016
by Rob L.

The concept is not entirely new. Steaks have been served on a sizzling platter for ages and cook-your-own-food places like KBBQ have been popular for decades. But this is different and comes with a twist. Here's how it works:

1. First choose a steak: Filet mignon, rib eye, sirloin, etc.

2. Choose a butter to cook your steak with: Garlic, Chili, Parsley or whole grain mustard.

3.... more

5.0 out of 5
31 May 2018
by David C.

OMG this steak is amazing. We went twice while in London. Very great value, first night I had a filet and it was 20£ which is really only about 25$ for an 8 oz, Argentinian grass fed cut. Same cut would easily be $40 at Ruth's Chris or Morton's, maybe more. Had the jacket potato and veggies as well as a bottle of their featured wine and an aperitivo. They barely seat both sides and serve... more

4.0 out of 5
31 January 2018
by Amber L.

Very cool steak place. The key is they serve you a rare cooked steak and give you a hot rock to cook it on. The steaks are good but the idea of butter salt and sauce on a hot steak as you want it. Amazing. I loved the idea and taste was very good. Prices are ok and the service is really fast a good place when near traflagar square. more

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