Steak & Lobster Bloomsbury
When it comes to steak, simplicity is often best. Following this ethos, Steak & Lobster has just one option: a 10oz dry-aged rib-eye (although you can upgrade to a 16oz if you're feeling extra peckish). It comes oozing with garlic and chive butter, plus unlimited fries and salad. This steak restaurant is the perfect refuelling stop after time exploring the nearby British Museum – other Steak & Lobster London venues include Warren Street and Heathrow. Book now
Cut into a tasty selection of Aberdeen Angus dry-aged steaks at this British restaurant, which has four locations in London: Canary Wharf, Belgravia, Bishopsgate and Mayfair. With the likes of flat iron, rib-eye, sirloin and fillet on the bone, tournedos, plus a guest steak, you’ll be spoilt for choice with succulent Scottish-reared meats.
Smith & Wollensky
You’ve heard about the cow that jumped over the moon, but how about the steakhouse that jumped over “The Pond”? American favourite Smith & Wollensky has opened its first foreign outpost, just off The Strand, and brings with it USDA Prime steaks that are butchered on site and dry-aged for 28 days. It's also kept its classic sides on the menu, such as hash browns, buttermilk onion rings, and truffled mac ‘n’ cheese. Book now