StreetXO is Mayfair's most exciting addition to the London food scene. With its quirky decor, vibrant atmosphere, Chef Dabiz Munoz delivers haute-cuisine "avant-garde", creating a revolution to fine dining. This April the diners will go on a journey through their senses with the latest addition to the StreetXO menus - 'The Octopus "a la Gallega" Chilmole, emulsion of tamarillo, Papas arrugadas and yuzu Alioli panipuri'. The lunch tasting menus are a great way to enter Chef Dabiz Munoz's world and sense his creativity, showing his imaginative twist to the world cuisines and rethinking the fine dining experience. The menus include 'Ramen of Foie Gras & BBQ'd Guinea fowl' , the 'Pekinese dumplings' and 'Robata-pigeon Tandoori' among others. The XO experience gets started at lunchtime from 12pm, with prices starting at £25 for the Express Lunch Menu (Tuesday to Friday), to £100 for the Chef's Tasting Menu (Everyday). Guests can also dine on the 7-course £45 Lunch Tasting (Every Lunch Tuesday to Sunday). A la carte is available every day.