Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting point for travellers and traders, where spices and sweetness collide; nothing unites and inspires Syrians as much as food. Friends and passionate cooks Itab Azzam and Dina Mousawi co-wrote Syria Recipes from Home, a cookbook that celebrates everything food and memory can mean to an individual, to a family and to a nation. The book was included in several Best Cookbooks of 2017 lists, including Martha Stewart's, The Guardian, The Times, London Evening Standard and many more. It received rave reviews on BBC Radio 4's The Food Programme and Woman's Hour and described by the Evening Standard as 'So much more than a cookbook.'
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