Join us for an indulgent evening examining the science behind food and drink. Take a night off from sober January and explore the future of food, make your own beer and enjoy sensory tasting experiences. Discover which foodstuffs were believed to protect you from the plague, hear from Rhoshanna Jenkins from the University of East Anglia on how climate change will affect your favourite beverages and learn how to create your own Korean BBQ inspired 'sound-meal'. All this and much more, including a guided tour of our object conservation lab, a chocolate tasting experiment and our famous intergalactic silent disco. Plus, it'll be one of your last chances to catch the latest instalment of the Star Wars saga The Last Jedi on 70mm IMAX.