Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in a vast wood fired oven, known in Spain as an ‘asador’.
The menu is largely focussed around cooking over charcoal and places great emphasis on meat, seafood and vegetables; grilled, roasted, stewed and braised. Expect a refined range of plates, from flame-grilled vegetable salads to Segovian roast suckling pig, that are both homely and extravagant in equal measure.
|Prezzo standard del pasto||From £26.00 a clienti|
£26 to £40
Questo contenuto è stato fornito da Tapas Brindisa Rupert Street
Dettagli della location & mappa
Tapas Brindisa Rupert Street
18-20 Rupert StreetLondonW1D 6DF
- +44 (0) 207 478 8758