The Island

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Panoramica

The Metropolitan Pub Company operate a number of pubs in Central and Greater London.

Prezzi

Prezzo standard del pasto From £25.00 a clienti

£25 and under

Questo contenuto è stato fornito da The Island

Dettagli della location & mappa

The Island

Indirizzo:
123 College Road
London
NW10 5HA
Telefono:
02089600693
Trasporti pubblici:
Kensal Rise, National Railway

Recensioni di Yelp

8.00 su 5
Basato su 15 recensioni

Les 15 meilleurs avis de The Island

2.0 su 5
21 September 2016
di Tanya H.

To be fair to this place, we did come on Notting Hill Carnival Monday so maybe this affected the experience. But I suspect not.

So they get a star for allowing dogs in. Definitely good marks for that.

However, service was rather lacklustre. Food was really average (my salad at least). Seems a bit shabby and cheap indoors. Would not go back. Continua

5.0 su 5
31 July 2015
di Donnie Mac M.

Wow!! So far, after 15 days in London, our best meal. This is our "local" for the home exchange we have for our summer holidays.

The atmosphere is exactly what you want in a pub: warm and dozy but not dark and dank. It's bright and airy. We were here on July 31st, which is pay day. They had a live DJ--Paul--who lives in the area. He played some great ambient music. No requests; no... Continua

4.0 su 5
08 May 2016
di Daniel K.

Nice bbq food outside. Very straightforward but a nice place with lots of son and nice service. Continua

4.0 su 5
01 January 2016
di Amy S.

We are here New Year's Eve on our London vacation. The place was a. It loud but the food was spot on. I had the vegetarian pasty and my husband the lamb chops. Both were delicious. My kids ordered the bacon burger and they were excellent burgers. Recommend! Continua

5.0 su 5
05 April 2015
di Anna M.

An absolutely wonderful dining experience.

Some friends and I decided to have a Sunday roast here, having heard good things, and we were not disappointed. A great range of dishes is on offer, all averaging about £15-£20, with some good veggie options in both the starters and mains.

I skipped starters and went for the roast pork belly with red cabbage, carrots, parsnips, potatoes, and... Continua

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