Featuring an open kitchen – where you can keep an eye on the chefs creating classic and contemporary Spanish dishes – Barrafina is the latest venture from restaurateurs Sam and Eddie Hart. Similar to its sister restaurant in Soho, there is a no reservations policy; so it’s first come first served at this animated eatery.
Dettagli della location & mappa
Barrafina Covent Garden
10 Adelaide StreetLondonWC2N 4HZ
- +44 (0)20 7440 1456
Recensioni di Yelp
Les 57 meilleurs avis de Barrafina Covent Garden
There are 3 different Barrafina locations in London; all have slightly different menus. The one on Adelaide street serves the signature lamb's brain, so obviously that's where my coworker and I went. This Michelin-starred tapas restaurant makes it to almost every list of London's must-try food spots. They serve authentic Spanish tapas that are great for sharing. However, because the dining... Continua
This was excellent!!! Besides the waiting for a table, the food and wine we ordered was amazing. We had the charcuterie ham, was the best ham ever had it literally melts in your mouth.
The quail eschebeche was a very interesting combination.
Even the olives were delicious.
The Meal was a 10/10 Continua
There's usually a wait but there are plenty of places to stand and have a drink and a couple bites while you wait for a seat at the bar.
There are plenty of options for vegetarians. I especially loved the pan con tomate, and the freshly made tortilla. And definitely save room for dessert! Continua
We came with another couple and sat for probably 4 hours and ate and drank till our hearts content. It wasn't as expensive as I thought it would be ~ 40 quid per person. Think about it- that's actually amazing! And it was awesome to come with another couple because we could try more food! We all sat at the bar and the waitstaff was very accommodating- actually they were fantastic. I'm not sure... Continua
Although there was an ordering snaffu and my food took longer than expected, the food and show behind the bar were worth the wait. I had the stuffed courgette flower and the Tapa de Entrecot Gallego. The sweet honey flavor of the flower played well with the tang of the cream cheese, the steak was well seasoned, and the potatoes perfectly crisp yet tender. I recommend going alone, people think... Continua