|Prezzo standard del pasto||From £41.00 a clienti|
£41 and over
Questo contenuto è stato fornito da One-0-One Restaurant
Dettagli della location & mappa
Sheraton Park Tower
William StreetLondonSW1X 7RN
- +44 (0)20 7290 7101
Recensioni di Yelp
Les 10 meilleurs avis de One-0-One Restaurant
The food is excellent. We had the 5 course tasting menu and all the food was perfectly cooked and the sauces were delicious. The dining room lacks buzz. Part of it is the decor. The room is new but pretty boring and it felt like I had been time-warped. The tables are spaced generously apart which is considerate but combined with the thick carpets and boring furniture, it saps energy out of... Continua
Delicious experience if you're in the mood for fish. Amazing service and exceptional French food which looks and tastes like art. The set menus are really amazing value as well, as the a la carte prices looked (very) high, although the food is amazing as so I'm sure it's worth it.
We had the tasting menu, and every single dish was a delicious, which doesn't happen often (there is always one... Continua
Here's what you need to know: some of the best seafood in England and remarkably good service. Excellent set course menus that offer great value for upscale dining.
The manager Joe, and Agnes are especially worth a lot of praise for their attention to detail and warm, welcoming service. The One-O-One seafood restaurant in the Park Tower Knightsbridge hotel is excellent and rated as one of... Continua
One-O-One proved to be a pleasant discovery in Knightsbridge. We dined here after booking the same day during the recent London restaurant festival a set menu with a number of choices 3 courses with tea/coffee and petit fours for £29.50. One-O-One specialises in seafood however there are also meat options on the menu. The restaurant claims to be the best seafood restaurant in London, whilst... Continua
Went for London Restaurant Festival 3 courses for £30. Incredible value for money at a restaurant of this calibre!.
Wild Scottish scallops and foie gras for the sister and wild Norwegian red king crab ravioli for me. The king crab came poached on a bed of wilted spinach with sauce Americaine and parmesan foam. Although just the one, it was full to the brim with juicy crabby meat;... Continua